| 2016-17 University of Michigan Salaries | Page 2 of 8 |
|---|
| Name |
Title |
Department |
FTR |
GF |
| Weiss, Jeffrey |
Food Service Manager |
CW Food Procure/Production |
$ 49,740.69 |
$ 0.00 |
| DeVries, Michael |
Food Service Manager |
Michigan Dining |
$ 49,500.00 |
$ 0.00 |
| Minnick, John P |
Food Service Manager |
Michigan Dining |
$ 48,972.93 |
$ 0.00 |
| Gerber, Uryna |
Food Service Manager |
CW Food Procure/Production |
$ 48,822.27 |
$ 0.00 |
| Donald, Tanya O |
Food Service Intermediate Supr |
Dining Services |
$ 48,114.67 |
$ 0.00 |
| Tan, Geok Simm |
Food Service Manager |
UMH Patient Food Svcs |
$ 47,733.91 |
$ 0.00 |
| Melotti, Michelle |
Food Service Manager |
CW Food Procure/Production |
$ 47,366.66 |
$ 0.00 |
| Simms, Frederick W |
Food Service Manager |
CW Food Procure/Production |
$ 47,232.27 |
$ 0.00 |
| Weitala, Jessica Anne |
Food Service Manager |
UMH Food Procure/Production |
$ 46,924.65 |
$ 0.00 |
| Aduroja, Dorcas F |
Food Service Intermediate Supr |
Michigan Dining |
$ 46,917.39 |
$ 0.00 |
| Sykes, Anthony |
Food Service Manager |
UMH Food Procure/Production |
$ 46,827.43 |
$ 0.00 |
| Wichert, Joel |
Food Service Manager |
UMH Food Procure/Production |
$ 46,637.50 |
$ 0.00 |
| Boshaw, Kay L |
Food Service Manager |
Flint Event & Bldg Services |
$ 46,160.10 |
$ 46,160.10 |
| Aberra, Meheret |
Food Service Manager |
UMH Patient Food Svcs |
$ 46,084.01 |
$ 0.00 |
| Johnson, Tina Renee |
Food Service Manager |
UMH Patient Food Svcs |
$ 46,039.79 |
$ 0.00 |
| Adams, Charles M |
Food Service Intermediate Supr |
Michigan Dining |
$ 45,512.40 |
$ 0.00 |
| Pavlic, John S |
Food Service Intermediate Supr |
Michigan Dining |
$ 45,512.40 |
$ 0.00 |
| Kliber, William R |
Food Service Intermediate Supr |
Michigan Dining |
$ 45,512.40 |
$ 0.00 |
| Wlosinski, Gregory |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 45,153.89 |
$ 0.00 |
| Gist, Phillip |
Food Service Intermediate Supr |
Michigan Dining |
$ 45,043.20 |
$ 0.00 |
| Sabbagh, Jason |
Food Service Manager |
UMH Food Procure/Production |
$ 45,009.04 |
$ 0.00 |
| Leight, Jennifer |
Food Service Manager |
UMH Patient Food Svcs |
$ 45,000.00 |
$ 0.00 |
| Olsen, Michael |
Food Service Intermediate Supr |
Michigan Dining |
$ 44,104.80 |
$ 0.00 |
| Stewart, Jereme |
Food Service Manager |
UMH Patient Food Svcs |
$ 43,928.81 |
$ 0.00 |
| Cagins, Myeisha O |
Food Service Manager |
UMH Food Procure/Production |
$ 42,640.00 |
$ 0.00 |
| Giardello, Julian |
Food Service Intermediate Supr |
Michigan Dining |
$ 42,228.00 |
$ 0.00 |
| Johnson III, Edgar |
Food Service Intermediate Supr |
Michigan Dining |
$ 42,228.00 |
$ 0.00 |
| Conlin, Brian |
Food Service Intermediate Supr |
Michigan Dining |
$ 41,820.00 |
$ 0.00 |
| Gabrito, Rommel |
Food Service Manager |
UMH Patient Food Svcs |
$ 41,820.00 |
$ 0.00 |
| Mason, Adam |
Food Service Intermediate Supr |
Michigan Dining |
$ 40,800.00 |
$ 0.00 |
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