| Number of people with the title of: HOSPITAL COOK I 10 | |
| Maximum Salary: | $ 33,800.00 |
| Average Salary: | $ 29,835.52 |
| Minimum Salary: | $ 26,395.20 |
| 2003-04 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Aarons, Susan L | HOSPITAL COOK II | UMH Food Production | $ 33,800.00 | $ 0.00 |
| Holmes, Meta M | HOSPITAL COOK II | UMH Food Production | $ 33,800.00 | $ 0.00 |
| Hamilton, Vince E | HOSPITAL COOK III | UMH Food Production | $ 33,800.00 | $ 0.00 |
| Reynard, Barbara Marie | HOSPITAL COOK III | UMH Food Production | $ 33,800.00 | $ 0.00 |
| Scott, Sharon D | HOSPITAL COOK II | UMH Food Production | $ 28,787.20 | $ 0.00 |
| Witherspoon, Irma Jean | HOSPITAL COOK II | UMH Food Production | $ 28,787.20 | $ 0.00 |
| Bentley, Judy A | HOSPITAL COOK I | UMH Food Production | $ 26,395.20 | $ 0.00 |
| Craig, Carletta | HOSPITAL COOK I | UMH Food Production | $ 26,395.20 | $ 0.00 |
| Smith, Kevin Devaughn | HOSPITAL COOK I | UMH Food Production | $ 26,395.20 | $ 0.00 |
| Williams, Monique Vonyea | HOSPITAL COOK I | UMH Food Production | $ 26,395.20 | $ 0.00 |
| Page: 1 of 1 | ||||
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