| Number of people with the title of: HOSPITAL COOK I 10 | |
| Maximum Salary: | $ 36,940.80 |
| Average Salary: | $ 32,587.36 |
| Minimum Salary: | $ 28,849.60 |
| 2006-07 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Holmes, Meta M | HOSPITAL COOK II | UMH Food Procurement | $ 36,940.80 | $ 0.00 |
| Hamilton, Vince E | HOSPITAL COOK III | UMH Food Procurement | $ 36,940.80 | $ 0.00 |
| Reynard, Barbara Marie | HOSPITAL COOK III | UMH Food Procurement | $ 36,940.80 | $ 0.00 |
| Bentley, Judy A | HOSPITAL COOK II | UMH Food Procurement | $ 31,470.40 | $ 0.00 |
| Boone, Deshanda L | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 31,470.40 | $ 0.00 |
| Craig, Carletta | HOSPITAL COOK II | UMH Food Procurement | $ 31,470.40 | $ 0.00 |
| Scott, Sharon D | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 31,470.40 | $ 0.00 |
| Witherspoon, Irma Jean | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 31,470.40 | $ 0.00 |
| Gatson, Robin T | HOSPITAL COOK I | UMH Food Procurement | $ 28,849.60 | $ 0.00 |
| Smith, Kevin Devaughn | HOSPITAL COOK I | UMH Food Procurement | $ 28,849.60 | $ 0.00 |
| Page: 1 of 1 | ||||
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