| Number of people with the title of: HOSPITAL COOK I 9 | |
| Maximum Salary: | $ 38,043.20 |
| Average Salary: | $ 33,058.13 |
| Minimum Salary: | $ 29,702.40 |
| 2007-08 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Hamilton, Vince E | HOSPITAL COOK III | UMH Food Procure/Production | $ 38,043.20 | $ 0.00 |
| Reynard, Barbara Marie | HOSPITAL COOK III | UMH Food Procure/Production | $ 38,043.20 | $ 0.00 |
| Boone, Deshanda L | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 32,406.40 | $ 0.00 |
| Craig, Carletta | HOSPITAL COOK II | UMH Food Procure/Production | $ 32,406.40 | $ 0.00 |
| Eberline, Judith D | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 32,406.40 | $ 0.00 |
| Scott, Sharon D | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 32,406.40 | $ 0.00 |
| Witherspoon, Irma Jean | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 32,406.40 | $ 0.00 |
| Gatson, Robin T | HOSPITAL COOK I | UMH Food Procure/Production | $ 29,702.40 | $ 0.00 |
| Smith, Kevin Devaughn | HOSPITAL COOK I | UMH Food Procure/Production | $ 29,702.40 | $ 0.00 |
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