| Number of people with the title of: HOSPITAL COOK I 7 | |
| Maximum Salary: | $ 39,187.20 |
| Average Salary: | $ 34,245.71 |
| Minimum Salary: | $ 30,596.80 |
| 2008-09 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Hamilton, Vince E | HOSPITAL COOK III | UMH Food Procure/Production | $ 39,187.20 | $ 0.00 |
| Reynard, Barbara Marie | HOSPITAL COOK III | UMH Food Procure/Production | $ 39,187.20 | $ 0.00 |
| Boone, Deshanda L | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 33,384.00 | $ 0.00 |
| Craig, Carletta | HOSPITAL COOK II | UMH Food Procure/Production | $ 33,384.00 | $ 0.00 |
| Witherspoon, Irma Jean | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 33,384.00 | $ 0.00 |
| Gatson, Robin T | HOSPITAL COOK I | UMH Food Procure/Production | $ 30,596.80 | $ 0.00 |
| Smith, Kevin Devaughn | HOSPITAL COOK I | UMH Food Procure/Production | $ 30,596.80 | $ 0.00 |
| Page: 1 of 1 | ||||