| Number of people with the title of: HOSPITAL COOK I 8 | |
| Maximum Salary: | $ 39,977.60 |
| Average Salary: | $ 35,175.40 |
| Minimum Salary: | $ 31,200.00 |
| 2010-11 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Gatson, Robin T | HOSPITAL COOK III | UMH Food Procure/Production | $ 39,977.60 | $ 0.00 |
| Hamilton, Vince E | HOSPITAL COOK III | UMH Food Procure/Production | $ 39,977.60 | $ 0.00 |
| Condrea, Dan | HOSPITAL COOK II | UMH Food Procure/Production | $ 34,049.60 | $ 0.00 |
| Craig, Carletta | HOSPITAL COOK II | UMH Food Procure/Production | $ 34,049.60 | $ 0.00 |
| Reising, Christian R | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 34,049.60 | $ 0.00 |
| Schlack, Susan | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 34,049.60 | $ 0.00 |
| Xu, Hua | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 34,049.60 | $ 0.00 |
| Richter, Timothy | HOSPITAL COOK I | UMH Food Procure/Production | $ 31,200.00 | $ 0.00 |
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