Number of people with the title of: HOSPITAL COOK I 7 | |
Maximum Salary: | $ 39,187.20 |
Average Salary: | $ 34,245.71 |
Minimum Salary: | $ 30,596.80 |
2008-09 University of Michigan Salaries | Page 1 of 1 | |||
---|---|---|---|---|
Name | Title | Department | FTR | GF |
Hamilton, Vince E | HOSPITAL COOK III | UMH Food Procure/Production | $ 39,187.20 | $ 0.00 |
Reynard, Barbara Marie | HOSPITAL COOK III | UMH Food Procure/Production | $ 39,187.20 | $ 0.00 |
Boone, Deshanda L | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 33,384.00 | $ 0.00 |
Craig, Carletta | HOSPITAL COOK II | UMH Food Procure/Production | $ 33,384.00 | $ 0.00 |
Witherspoon, Irma Jean | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | $ 33,384.00 | $ 0.00 |
Gatson, Robin T | HOSPITAL COOK I | UMH Food Procure/Production | $ 30,596.80 | $ 0.00 |
Smith, Kevin Devaughn | HOSPITAL COOK I | UMH Food Procure/Production | $ 30,596.80 | $ 0.00 |
Page: 1 of 1 |
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