| Number of people with the title of: Food Services 10 | |
| Maximum Salary: | $ 100,000.00 |
| Average Salary: | $ 82,828.01 |
| Minimum Salary: | $ 67,917.31 |
| 2014-15 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Smith, Thomas Edward | Food Services Director | Michigan Dining | $ 100,000.00 | $ 0.00 |
| Schleh, Dan M | Food Services Director | Michigan Dining | $ 93,905.32 | $ 0.00 |
| Soster, Keith A | Food Services Director | Unions-Food Service | $ 91,841.70 | $ 0.00 |
| MacLean, Ann E | Food Services Assoc Director | UMH Patient Food Svcs | $ 88,978.29 | $ 0.00 |
| Knibbs, Diane D | Food Services Assoc Director | UMH Food Procure/Production | $ 88,500.82 | $ 0.00 |
| Whiteside, Kathryn Scholz | Food Services Assoc Director | Michigan Dining | $ 76,406.98 | $ 0.00 |
| Allen, Lois Lynn | Food Services Assoc Director | Michigan Dining | $ 76,406.16 | $ 0.00 |
| Folk, Martin J | Food Services Assoc Director | Michigan Dining | $ 76,406.16 | $ 0.00 |
| Carr, Christopher P | Food Services Assoc Director | Unions-Food Service | $ 67,917.31 | $ 0.00 |
| Meyer, Darren Mark | Food Services Assoc Director | Unions-Food Service | $ 67,917.31 | $ 0.00 |
| Page: 1 of 1 | ||||