| 2013-14 University of Michigan Salaries | Page 1 of 1 |
|---|
| Name |
Title |
Department |
FTR |
GF |
| Wlosinski, Gregory |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 41,410.72 |
$ 0.00 |
| Hamilton, Clarence M |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 37,198.26 |
$ 0.00 |
| Mothersell, Kathleen |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 36,309.26 |
$ 0.00 |
| Sullivan, Lindsay Rae |
Food Service Associate Supr |
Unions-Food Service |
$ 35,139.58 |
$ 0.00 |
| Oumba, Edith F |
Food Service Associate Supr |
Unions-Food Service |
$ 34,361.21 |
$ 0.00 |
| Hill, Megan |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 34,216.00 |
$ 0.00 |
| Wright-Kersey, Patricia |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 34,216.00 |
$ 0.00 |
| Wong, Anna |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 34,216.00 |
$ 0.00 |
| Whitfield, James |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 34,216.00 |
$ 0.00 |
| Abd Elsayed, Mohammed |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 34,216.00 |
$ 0.00 |
| Cordova, Luis |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 34,216.00 |
$ 0.00 |
| Moore, Colin |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 34,208.78 |
$ 0.00 |
| Armstrong, Katrina |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 33,488.00 |
$ 0.00 |
| Anderson, Christopher |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 33,488.00 |
$ 0.00 |
| Claflin, Julie C |
Food Service Associate Supr |
Unions-Food Service |
$ 33,394.10 |
$ 0.00 |
| Dedo, Michelle |
Food Service Associate Supr |
Unions-Food Service |
$ 32,902.81 |
$ 0.00 |
| Carl, Susan Rachelle |
Food Service Associate Supr |
Unions-Food Service |
$ 31,579.26 |
$ 0.00 |
| Golze, Laura |
Food Service Associate Supr |
Unions-Food Service |
$ 31,578.91 |
$ 0.00 |
| O'Mara, Kelly |
Food Service Associate Supr |
Unions-Food Service |
$ 30,775.03 |
$ 0.00 |
| Colby, Andrea |
Food Service Associate Supr |
Unions-Food Service |
$ 29,579.94 |
$ 0.00 |
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