| 2017-18 University of Michigan Salaries | Page 2 of 8 |
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| Name |
Title |
Department |
FTR |
GF |
| DeVries, Michael |
Food Service Manager |
MI Dining - Administration |
$ 50,985.00 |
$ 0.00 |
| Minnick, John P |
Food Service Manager |
MI Dining - Administration |
$ 50,442.12 |
$ 0.00 |
| Wichert, Joel |
Food Service Manager |
UMH Food Procure/Production |
$ 50,409.50 |
$ 0.00 |
| Sabbagh, Jason |
Food Service Manager |
UMH Food Procure/Production |
$ 49,979.00 |
$ 0.00 |
| Leight, Jennifer |
Food Service Manager |
UMH Patient Food Svcs |
$ 49,943.13 |
$ 0.00 |
| Donald, Tanya O |
Food Service Intermediate Supr |
Dining Services |
$ 49,076.96 |
$ 0.00 |
| Pavlic, John S |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Adams, Charles M |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Aduroja, Dorcas F |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Young, Alice |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Townsend, Amanda |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Root, David |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Coeling, Joseph |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Olsen, Michael |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Johnson III, Edgar |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Conlin, Brian |
Food Service Intermediate Supr |
Dining Services |
$ 48,900.28 |
$ 0.00 |
| Franco, Katyuska |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Gist, Phillip |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| O'Brien, Ashlee |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Kliber, William R |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Lugo, Andrea Elizabeth Colby |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Mason, Adam |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Mendez, Daphne |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Cagins, Myeisha O |
Food Service Manager |
UMH Food Procure/Production |
$ 48,687.50 |
$ 0.00 |
| Gabrito, Rommel |
Food Service Manager |
UMH Patient Food Svcs |
$ 48,687.42 |
$ 0.00 |
| Clinton, Ellen |
Food Service Intermediate Supr |
Dining Services |
$ 47,476.00 |
$ 0.00 |
| Guerrero, Guillermo |
Food Service Intermediate Supr |
Dining Services |
$ 47,476.00 |
$ 0.00 |
| Lentz, Kyle |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 47,465.60 |
$ 0.00 |
| Boshaw, Kay L |
Food Service Manager |
Flint Event & Bldg Services |
$ 47,083.30 |
$ 25,895.82 |
| Wlosinski, Gregory |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 46,282.79 |
$ 0.00 |
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