| Number of people with the title of: Chef Top Executive 3 | |
| Maximum Salary: | $ 97,731.00 |
| Average Salary: | $ 84,209.33 |
| Minimum Salary: | $ 68,197.00 |
| 2020-21 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Turchan, Frank | Chef Top Executive | MI Dining - Administration | $ 97,731.00 | $ 0.00 |
| Palmer, Russell | Chef Top Executive | MI Dining - Catering | $ 86,700.00 | $ 0.00 |
| Stevens, Curtis | Chef Top Executive | UMH Patient Food/Nutr Svcs | $ 68,197.00 | $ 0.00 |
| Page: 1 of 1 | ||||
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