| Number of people with the title of: Chef Top Executive 3 | |
| Maximum Salary: | $ 111,593.65 |
| Average Salary: | $ 94,334.18 |
| Minimum Salary: | $ 78,062.24 |
| 2024-25 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Turchan, Frank | Chef Top Executive | MI Dining - Administration | $ 111,593.65 | $ 0.00 |
| Miller, John | Chef Top Executive | MI Dining - Catering | $ 93,346.65 | $ 0.00 |
| Stevens, Curtis | Chef Top Executive | MM Patient Food/Nutr Svcs | $ 78,062.24 | $ 0.00 |
| Page: 1 of 1 | ||||
| Random Names from University of Michigan |
|---|
| Allen, Rha'Vysha |
| Weston, Danielle |
| Paulo, Andrew |
| Beverly, Andrew M |
| Collins, Stephen |
| DeJules, Christine |
| Stevens, Jeffrey |
| Huang, Xianglei |
| Hall, Elise |
| Strickland, Jeanne M |