| Number of people in this department: UMH Patient Food/Nutr Svcs 6 | |
| Maximum Salary: | $ 142,500.63 |
| Average Salary: | $ 86,496.09 |
| Minimum Salary: | $ 54,136.41 |
| 2019-20 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Werner, Kit | Food/Nutrition Svcs Dir Hlth | UMH Patient Food/Nutr Svcs | $ 142,500.63 | $ 0.00 |
| Raymond, Erica | Nutrition Svcs Assoc Director | UMH Patient Food/Nutr Svcs | $ 90,915.00 | $ 0.00 |
| Tutor, Sara D | Food Services Assoc Director | UMH Patient Food/Nutr Svcs | $ 87,001.70 | $ 0.00 |
| Schifano, Stephen | Chef Top Executive | UMH Patient Food/Nutr Svcs | $ 84,532.85 | $ 0.00 |
| McFarland-Hinton, Rita L | Admin Asst Sr Healthcare | UMH Patient Food/Nutr Svcs | $ 59,889.96 | $ 0.00 |
| Stevens, Curtis | Food Service Manager | UMH Patient Food/Nutr Svcs | $ 54,136.41 | $ 0.00 |
| Page: 1 of 1 | ||||
| Random Names from University of Michigan |
|---|
| Hill, Gennie Shante |
| Wetzel, Raymond T |
| Dekarske, Lesa |
| Alumkal, Joshi |
| Laichalk, Jeffrey |
| Downing, Karen E |
| Mohamed, Ayan |
| Hutchins, Carol S |
| Tobi Jr, Nathaniel |
| Lemmon, Tracie |