| Number of people in this department: UMH Patient Food/Nutr Svcs 7 | |
| Maximum Salary: | $ 107,701.77 |
| Average Salary: | $ 57,708.51 |
| Minimum Salary: | $ 32,939.66 |
| 2003-04 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Kerestes-Smith, Joyce Karen | DIR HOSP FOOD - NUT SVC | UMH Patient Food/Nutr Svcs | $ 107,701.77 | $ 0.00 |
| Bannan, A Christine | BUSINESS MGR III | UMH Patient Food/Nutr Svcs | $ 77,529.70 | $ 0.00 |
| Schifano, Stephen | CHEF | UMH Patient Food/Nutr Svcs | $ 60,000.20 | $ 0.00 |
| Haglund, Sharon Marie | OFFICE ASSISTANT IV | UMH Patient Food/Nutr Svcs | $ 46,598.76 | $ 0.00 |
| Ano, Carol Ann | OFFICE ASSISTANT IV | UMH Patient Food/Nutr Svcs | $ 41,072.98 | $ 0.00 |
| Wright-Kersey, Patricia Anne | ADMIN ASST I | UMH Patient Food/Nutr Svcs | $ 38,116.52 | $ 0.00 |
| Freeman, Jean E | ADMIN ASST I | UMH Patient Food/Nutr Svcs | $ 32,939.66 | $ 0.00 |
| Page: 1 of 1 | ||||
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