| Number of people with the title of: culinary man 9 | |
| Maximum Salary: | $ 66,187.80 |
| Average Salary: | $ 63,488.92 |
| Minimum Salary: | $ 60,000.00 |
| 2017-18 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Zatirka, Matthew | Culinary Manager | MI Dining - Administration | $ 66,187.80 | $ 0.00 |
| Merucci, John | Culinary Manager | MI Dining - Administration | $ 65,582.65 | $ 0.00 |
| Sheldon, Allan | Culinary Manager | MI Dining - Administration | $ 64,939.69 | $ 0.00 |
| Allen, Brian | Culinary Manager | Dining Services | $ 64,296.72 | $ 0.00 |
| Moser, Jeremy | Culinary Manager | MI Dining - Administration | $ 64,296.72 | $ 0.00 |
| Mughannem, Eric | Culinary Manager | MI Dining - Catering | $ 64,296.72 | $ 0.00 |
| Polito, Anthony | Culinary Manager | MI Dining - Catering | $ 61,800.00 | $ 0.00 |
| Conn, Jordan | Culinary Manager | Michigan Dining | $ 60,000.00 | $ 0.00 |
| Picinotti, Anthony | Culinary Manager | MI Dining - Administration | $ 60,000.00 | $ 0.00 |
| Page: 1 of 1 | ||||
| Random Names from University of Michigan |
|---|
| Boulton, Matthew L |
| Silveira, Maria J |
| Marsh, Andrew B |
| Gardner, Ruthie |
| Payne, Cynthia M |
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| Thomas, Jana L |
| Schultz, Celia E |
| Ellis, Alexis |
| Collins, Margaret M |