| Number of people with the title of: chef top exec 3 | |
| Maximum Salary: | $ 97,731.00 |
| Average Salary: | $ 84,209.33 |
| Minimum Salary: | $ 68,197.00 |
| 2020-21 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Turchan, Frank | Chef Top Executive | MI Dining - Administration | $ 97,731.00 | $ 0.00 |
| Palmer, Russell | Chef Top Executive | MI Dining - Catering | $ 86,700.00 | $ 0.00 |
| Stevens, Curtis | Chef Top Executive | UMH Patient Food/Nutr Svcs | $ 68,197.00 | $ 0.00 |
| Page: 1 of 1 | ||||
| Lists of recent University of Michigan searches of | ||
|---|---|---|
| Names | Titles | Departments |
| fitzgibbon, | logistics co | Flint Registrar |
| Fay, | absence/leave | UMH Nursing Clerical Services |
| Zhang, Hao | Assoc Chf Oper | MM |
| laplante, | NP CARDIOTHORACIC SURG | LSA Newnan |
| Disch, Lisa Jane | mm | |
| huf, | Emergency Management | LSA Paleontology Museum |
| Seth, | Facilities coo | LSA Anthropology |
| Hua, Ya | associate c | MM |
| Smith, William L | Financial Specialist a | Anesthesiology Department |
| cordwin, | BI Project Manager | HR Institutional Equity |
| Bolling, | Chief operating officer | Mm en |