| Number of people with the title of: chef top 3 | |
| Maximum Salary: | $ 97,731.00 |
| Average Salary: | $ 84,209.33 |
| Minimum Salary: | $ 68,197.00 |
| 2020-21 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Turchan, Frank | Chef Top Executive | MI Dining - Administration | $ 97,731.00 | $ 0.00 |
| Palmer, Russell | Chef Top Executive | MI Dining - Catering | $ 86,700.00 | $ 0.00 |
| Stevens, Curtis | Chef Top Executive | UMH Patient Food/Nutr Svcs | $ 68,197.00 | $ 0.00 |
| Page: 1 of 1 | ||||
| Random Names from University of Michigan |
|---|
| Lewis, Jacob |
| Anderson, Clayton |
| Yalisove, Steven M |
| Stewart, Luann Marie |
| Grigoryan, Gurgen |
| Davis, Shannon |
| Hanson, Rebecca |
| McDonald, John |
| Myers, Adam |
| Leazer, Rich |