| 2018-19 University of Michigan Salaries | Page 2 of 9 |
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| Name |
Title |
Department |
FTR |
GF |
| Sabbagh, Jason |
Food Service Manager |
UMH Food Procure/Production |
$ 51,228.48 |
$ 0.00 |
| Donald, Tanya O |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,794.65 |
$ 0.00 |
| Conlin, Brian |
Food Service Intermediate Supr |
Dining Services |
$ 50,611.79 |
$ 0.00 |
| Adams, Charles M |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Young, Alice |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Townsend, Amanda |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Root, David |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Pavlic, John S |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Olsen, Michael |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| O'Brien, Ashlee |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Mason, Adam |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Lugo, Andrea Elizabeth Colby |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Kliber, William R |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Johnson III, Edgar |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Gist, Phillip |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Franco, Katyuska |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Aduroja, Dorcas F |
Food Service Intermediate Supr |
Dining Services |
$ 50,611.79 |
$ 0.00 |
| Ringe, Nicholas |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,342.89 |
$ 0.00 |
| Cagins, Myeisha O |
Food Service Manager |
UMH Food Procure/Production |
$ 49,904.69 |
$ 0.00 |
| Gabrito, Rommel |
Food Service Manager |
UMH Patient Food Svcs |
$ 49,904.61 |
$ 0.00 |
| Ogbebor, Ehizogie |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 49,137.66 |
$ 0.00 |
| Guerrero, Guillermo |
Food Service Intermediate Supr |
Dining Services |
$ 49,137.66 |
$ 0.00 |
| Boshaw, Kay L |
Food Service Manager |
Flint Event - Bldg Services |
$ 48,024.97 |
$ 26,413.73 |
| Lentz, Kyle |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 47,840.00 |
$ 0.00 |
| Wlosinski, Gregory |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 47,439.93 |
$ 0.00 |
| Mothersell, Kathleen |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 41,595.85 |
$ 0.00 |
| Wright-Kersey, Patricia |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 39,198.95 |
$ 0.00 |
| Galinato, Rosemary L |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 38,899.67 |
$ 0.00 |
| Carter, Daniela |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 37,675.64 |
$ 0.00 |
| Boersma, Cynthia |
Food Service Associate Supr |
UMH Patient Food Svcs |
$ 37,672.44 |
$ 0.00 |
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