| Number of people with the title of: Chef Top Executive 3 | |
| Maximum Salary: | $ 99,685.62 |
| Average Salary: | $ 86,234.51 |
| Minimum Salary: | $ 70,583.90 |
| 2021-22 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Turchan, Frank | Chef Top Executive | MI Dining - Administration | $ 99,685.62 | $ 0.00 |
| Palmer, Russell | Chef Top Executive | MI Dining - Catering | $ 88,434.00 | $ 0.00 |
| Stevens, Curtis | Chef Top Executive | MM Patient Food/Nutr Svcs | $ 70,583.90 | $ 0.00 |
| Page: 1 of 1 | ||||
| Random Names from University of Michigan |
|---|
| Griebe, Amanda Sue |
| Borton, Pam |
| Earle, Alexander |
| Zhou, Xiuli |
| Lyle, Jared Alan |
| Rickelmann, Jessica |
| Moser, Sara |
| Piloske, Lynn |
| Biddle, Tiffany |
| Lacroix, Douglas E |