| Salary History for Susan Schlack | |||||
|---|---|---|---|---|---|
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| 2010-11 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | 12-Month 0.8 | $0 | $34,050 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2011-12 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | CW Food Production - Procure | 12-Month 0.92 | $0 | $34,736 |
| Change from last Fiscal Year: | 2.02 % | ||||
| 2012-13 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | CW Food Production & Procure | 12-Month 0.97 | $0 | $35,610 |
| Change from last Fiscal Year: | 2.51 % | ||||
| 2013-14 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $39,790 |
| Change from last Fiscal Year: | 11.74 % | ||||
| 2014-15 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $39,790 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2015-16 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $40,186 |
| Change from last Fiscal Year: | 0.99 % | ||||
| 2016-17 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $40,997 |
| Change from last Fiscal Year: | 2.02 % | ||||
| 2017-18 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $42,640 |
| Change from last Fiscal Year: | 4.01 % | ||||
| 2018-19 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $43,909 |
| Change from last Fiscal Year: | 2.98 % | ||||
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| Random Names from University of Michigan |
|---|
| Smith, Gary D |
| Wei, Xin |
| Meissner, Michele S |
| Domingue, Lorie |
| Sherwood, Thomas |
| Menon, Rajasree |
| Byers, Temkca |
| Philip, Reggie |
| Jensen, Penny |
| Roberts, Mischelay |