| Salary History for Margaret Tome | |||||
|---|---|---|---|---|---|
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| 2013-14 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 0.65 | $0 | $39,790 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2014-15 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 0.80 | $0 | $39,790 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2015-16 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 0.80 | $0 | $40,186 |
| Change from last Fiscal Year: | 0.99 % | ||||
| 2016-17 | |||||
| UM_ANN-ARBOR | CHEF ASST | CW Food Procure/Production | 12-Month 1.00 | $0 | $40,997 |
| Change from last Fiscal Year: | 2.02 % | ||||
| 2017-18 | |||||
| UM_ANN-ARBOR | CHEF ASST | CW Food Procure/Production | 12-Month 1.00 | $0 | $42,640 |
| Change from last Fiscal Year: | 4.01 % | ||||
| 2018-19 | |||||
| UM_ANN-ARBOR | CHEF ASST | CW Food Procure/Production | 12-Month 1.00 | $0 | $43,909 |
| Change from last Fiscal Year: | 2.98 % | ||||
| 2019-20 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $45,240 |
| Change from last Fiscal Year: | 3.03 % | ||||
| 2020-21 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | UMH Food Procure/Production | 12-Month 1.00 | $0 | $41,288 |
| Change from last Fiscal Year: | -8.74 % | ||||
| 2021-22 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | MM Patient Food Service | 12-Month 1 | $0 | $42,536 |
| Change from last Fiscal Year: | 3.02 % | ||||
| 2022-23 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | MM Patient Food Service | 12-Month 1.00 | $0 | $43,805 |
| Change from last Fiscal Year: | 2.98 % | ||||
| 2023-24 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | Patient Food Service CW | 12-Month 0.81 | $0 | $45,115 |
| Change from last Fiscal Year: | 2.99 % | ||||
| 2024-25 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | Patient Food Service CW | 12-Month 0.81 | $0 | $46,467 |
| Change from last Fiscal Year: | 3.00 % | ||||
| 2025-26 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | Patient Food Service CW | 12-Month 0.81 | $0 | $46,467 |
| Change from last Fiscal Year: | 0.00 % | ||||
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| Random Names from University of Michigan |
|---|
| Dong, Ruizhi |
| London, Qiana |
| Perry, Sarah |
| Marchio, Jennifer |
| Hu, Yurong |
| Vollano, Ann G |
| Poole, Aaron C |
| Hess, Robert |
| Monty, Shawna Lynn |
| Hodges, Lauren |