| Salary History for Frederick W Simms | |||||
|---|---|---|---|---|---|
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| 2002-03 | |||||
| UM_ANN-ARBOR | SUPR FOOD SVC II | UMH Food Production | 12-Month 1.00 | $0 | $34,355 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2003-04 | |||||
| UM_ANN-ARBOR | SUPR FOOD SVC II | UMH Food Production | 12-Month 1 | $0 | $35,213 |
| Change from last Fiscal Year: | 2.50 % | ||||
| 2004-05 | |||||
| UM_ANN-ARBOR | SUPR FOOD SVC II | UMH Food Production | 12-Month 1 | $0 | $36,270 |
| Change from last Fiscal Year: | 3.00 % | ||||
| 2005-06 | |||||
| UM_ANN-ARBOR | Food Service Manager | UMH Food Production | 12-Month 1 | $0 | $37,358 |
| Change from last Fiscal Year: | 3.00 % | ||||
| 2006-07 | |||||
| UM_ANN-ARBOR | Food Service Manager | UMH Food Procurement | 12-Month 1 | $0 | $38,479 |
| Change from last Fiscal Year: | 3.00 % | ||||
| 2007-08 | |||||
| UM_ANN-ARBOR | Food Service Manager | UMH Food Procure/Production | 12-Month 1.00 | $0 | $39,633 |
| Change from last Fiscal Year: | 3.00 % | ||||
| 2008-09 | |||||
| UM_ANN-ARBOR | Food Service Manager | UMH Patient Food Svcs - MCHC | 12-Month 1.00 | $0 | $40,822 |
| Change from last Fiscal Year: | 3.00 % | ||||
| 2009-10 | |||||
| UM_ANN-ARBOR | Food Service Manager | UMH Patient Food Svcs - MCHC | 12-Month 1.00 | $0 | $40,822 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2010-11 | |||||
| UM_ANN-ARBOR | Food Service Manager | UMH Patient Food Svcs - MCHC | 12-Month 1 | $0 | $42,047 |
| Change from last Fiscal Year: | 3.00 % | ||||
| 2011-12 | |||||
| UM_ANN-ARBOR | Food Service Manager | UMH Patient Food Svcs - MCHC | 12-Month 1.00 | $0 | $42,888 |
| Change from last Fiscal Year: | 2.00 % | ||||
| 2012-13 | |||||
| UM_ANN-ARBOR | Food Service Manager | UMH Patient Food Svcs - MCHC | 12-Month 1.00 | $0 | $43,317 |
| Change from last Fiscal Year: | 1.00 % | ||||
| 2013-14 | |||||
| UM_ANN-ARBOR | Food Service Manager | CW Food Production & Procure | 12-Month 1.00 | $0 | $43,317 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2014-15 | |||||
| UM_ANN-ARBOR | Food Service Manager | CW Food Procure/Production | 12-Month 1.00 | $0 | $45,066 |
| Change from last Fiscal Year: | 4.04 % | ||||
| 2015-16 | |||||
| UM_ANN-ARBOR | Food Service Manager | CW Food Procure/Production | 12-Month 1.00 | $0 | $46,080 |
| Change from last Fiscal Year: | 2.25 % | ||||
| 2016-17 | |||||
| UM_ANN-ARBOR | Food Service Manager | CW Food Procure/Production | 12-Month 1.00 | $0 | $47,232 |
| Change from last Fiscal Year: | 2.50 % | ||||
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| Random Names from University of Michigan |
|---|
| Wong, Rich |
| Rausch, Alexis |
| Huang, Xiaoqiang |
| Sui, Jize |
| Sarles, Kayla |
| Freeman, Kaylyn |
| Grzeskowiak, Debra Ann |
| Boeving, Eric James |
| Yu, Shengxin |
| Stovall, Angela Renee |