| Salary History for Deshan Lei | |||||
|---|---|---|---|---|---|
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| 2017-18 | |||||
| UM_ANN-ARBOR | FOOD SVC WORKER II | CW Food Procure/Production | 12-Month 0.82 | $0 | $33,862 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2018-19 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | CW Food Procure/Production | 12-Month 0.93 | $0 | $39,312 |
| Change from last Fiscal Year: | 16.09 % | ||||
| 2019-20 | |||||
| UM_ANN-ARBOR | CHEF ASST | CW Food Procure/Production | 12-Month 0.80 | $0 | $45,240 |
| Change from last Fiscal Year: | 15.08 % | ||||
| 2020-21 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | UMH Food Procure/Production | 12-Month 0.87 | $0 | $41,288 |
| Change from last Fiscal Year: | -8.74 % | ||||
| 2021-22 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | MM CW Food Procure/Production | 12-Month 0.87 | $0 | $42,536 |
| Change from last Fiscal Year: | 3.02 % | ||||
| 2022-23 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | MM CW Food Procure/Production | 12-Month 0.80 | $0 | $43,805 |
| Change from last Fiscal Year: | 2.98 % | ||||
| 2023-24 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK III | Patient Food Service AH | 12-Month 0.8 | $0 | $52,936 |
| Change from last Fiscal Year: | 20.85 % | ||||
| 2024-25 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK III | Patient Food Service AH | 12-Month 0.80 | $0 | $54,517 |
| Change from last Fiscal Year: | 2.99 % | ||||
| 2025-26 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK III | Patient Food Service AH | 12-Month 0.80 | $0 | $54,517 |
| Change from last Fiscal Year: | 0.00 % | ||||
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| Random Names from University of Michigan |
|---|
| Heath, Erik |
| Campbell, Lawrence |
| Sieg, Shawn L |
| Perry, Daniel Alan |
| Gilless, Sarah |
| Jarvis, Rainelle |
| Hollingsworth, Kara |
| Nowak, Gabrielle |
| Davis, Corinne |
| Mozhelyuk, Pavel |