| Salary History for Andrew Justin Henry | |||||
|---|---|---|---|---|---|
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| 2008-09 | |||||
| UM_ANN-ARBOR | KITCHEN CLEANER | University Housing | 12-Month 0.40 | $0 | $30,597 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2009-10 | |||||
| UM_ANN-ARBOR | KITCHEN CLEANER | University Housing | 12-Month 0.40 | $0 | $30,597 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2010-11 | |||||
| UM_ANN-ARBOR | KITCHEN CLEANER | University Housing | 12-Month 0.4 | $0 | $31,200 |
| Change from last Fiscal Year: | 1.97 % | ||||
| 2011-12 | |||||
| UM_ANN-ARBOR | KITCHEN CLEANER | Housing-Dining Services | 12-Month 0.40 | $0 | $31,824 |
| Change from last Fiscal Year: | 2.00 % | ||||
| 2012-13 | |||||
| UM_ANN-ARBOR | KITCHEN CLEANER | Housing-Dining Services | 12-Month 0.40 | $0 | $32,635 |
| Change from last Fiscal Year: | 2.55 % | ||||
| 2013-14 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | CW Food Production & Procure | 12-Month 0.81 | $0 | $35,610 |
| Change from last Fiscal Year: | 9.11 % | ||||
| 2014-15 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | CW Food Production and Procure | 12-Month 0.81 | $0 | $35,610 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2015-16 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | CW Food Procure/Production | 12-Month 0.81 | $0 | $35,963 |
| Change from last Fiscal Year: | 0.99 % | ||||
| 2016-17 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | CW Food Procure/Production | 12-Month 0.93 | $0 | $36,691 |
| Change from last Fiscal Year: | 2.02 % | ||||
| 2017-18 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | CW Food Procure/Production | 12-Month 0.93 | $0 | $38,168 |
| Change from last Fiscal Year: | 4.02 % | ||||
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| Random Names from University of Michigan |
|---|
| Wong, Alexander |
| Kurtz, Helen |
| Pedigo, Virginia |
| Laurencelle, Sean |
| Stites, Robert |
| Robertson, Brian H |
| Bricker, Meredith |
| Hose, Debra J |
| Witt, Heather |
| Wilson, Yolande |