| Salary History for Christian R Reising | |||||
|---|---|---|---|---|---|
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| 2005-06 | |||||
| UM_ANN-ARBOR | FOOD SVC WORKER | Housing-Dining Services | 12-Month 0.4 | $0 | $25,459 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2006-07 | |||||
| UM_ANN-ARBOR | COOK I | UM Work Life Program | 12-Month 0.5 | $0 | $27,997 |
| Change from last Fiscal Year: | 9.97 % | ||||
| 2007-08 | |||||
| UM_ANN-ARBOR | COOK I | UM Work Life Program | 12-Month 0.50 | $0 | $29,702 |
| Change from last Fiscal Year: | 6.09 % | ||||
| 2008-09 | |||||
| UM_ANN-ARBOR | COOK I | UM Work Life Program | 12-Month 0.50 | $0 | $30,597 |
| Change from last Fiscal Year: | 3.01 % | ||||
| 2009-10 | |||||
| UM_ANN-ARBOR | COOK I | UM Work Life Program | 12-Month 0.50 | $0 | $30,597 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2010-11 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | UMH Patient Food Svcs - MCHC | 12-Month 0.81 | $0 | $34,050 |
| Change from last Fiscal Year: | 11.28 % | ||||
| 2011-12 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | CW Food Production - Procure | 12-Month 1.00 | $0 | $34,736 |
| Change from last Fiscal Year: | 2.02 % | ||||
| 2012-13 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | CW Food Production & Procure | 12-Month 1.00 | $0 | $35,610 |
| Change from last Fiscal Year: | 2.51 % | ||||
| 2013-14 | |||||
| UM_ANN-ARBOR | CHEF ASST | CW Food Production & Procure | 12-Month 1.00 | $0 | $39,790 |
| Change from last Fiscal Year: | 11.74 % | ||||
| 2014-15 | |||||
| UM_ANN-ARBOR | CHEF ASST | CW Food Production and Procure | 12-Month 1.00 | $0 | $39,790 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2015-16 | |||||
| UM_ANN-ARBOR | CHEF ASST | CW Food Procure/Production | 12-Month 1.00 | $0 | $40,186 |
| Change from last Fiscal Year: | 0.99 % | ||||
| 2016-17 | |||||
| UM_ANN-ARBOR | CHEF ASST | CW Food Procure/Production | 12-Month 1.00 | $0 | $40,997 |
| Change from last Fiscal Year: | 2.02 % | ||||
| 2017-18 | |||||
| UM_ANN-ARBOR | CHEF ASST | CW Food Procure/Production | 12-Month 1.00 | $0 | $42,640 |
| Change from last Fiscal Year: | 4.01 % | ||||
| 2018-19 | |||||
| UM_ANN-ARBOR | CHEF ASST | CW Food Procure/Production | 12-Month 1.00 | $0 | $43,909 |
| Change from last Fiscal Year: | 2.98 % | ||||
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| Random Names from University of Michigan |
|---|
| Kearns, Kathryn |
| Mamdouhi, Tania |
| Yarjanian, John A |
| Benyi, Susan |
| Hryciw, Roman D |
| Gregerson, Linda K |
| Barre, Iman |
| Ambrose, Katherine |
| Samoray, Cynthia S |
| Brown-Isom, LaTunga |