| Number of people in this department: UMH Patient Food/Nutr Svcs 4 | |
| Maximum Salary: | $ 142,500.63 |
| Average Salary: | $ 90,375.65 |
| Minimum Salary: | $ 59,889.96 |
| 2020-21 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Werner, Kit | Food/Nutrition Svcs Dir Hlth | UMH Patient Food/Nutr Svcs | $ 142,500.63 | $ 0.00 |
| Raymond, Erica | Nutrition Svcs Assoc Director | UMH Patient Food/Nutr Svcs | $ 90,915.00 | $ 0.00 |
| Stevens, Curtis | Chef Top Executive | UMH Patient Food/Nutr Svcs | $ 68,197.00 | $ 0.00 |
| McFarland-Hinton, Rita L | Admin Asst Sr Healthcare | UMH Patient Food/Nutr Svcs | $ 59,889.96 | $ 0.00 |
| Page: 1 of 1 | ||||
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